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Garlic Butter Steak With Lightning Noodles

Garlic Butter Steak With Lightning Noodles Recipe
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Experience the delightful fusion of savory and buttery flavors with this Garlic Butter Steak With Lightning Noodles Recipe. Perfect for a quick weeknight dinner or a special gathering, this dish combines tender, marinated steak with noodles enveloped in a rich garlic butter sauce. In just 25 minutes, you can serve up a satisfying meal that will impress your family and guests alike. Customize the recipe by choosing your favorite cut of steak and noodle type to make it your own. The result is a deliciously comforting dish that offers a flavor explosion with every bite.

Ingredients

Scale
  • ¾ lb flank steak, sirloin, or ribeye (thinly sliced)
  • 1 ½ tablespoons soy sauce
  • ½ tablespoon vegetarian oyster sauce (optional but recommended)
  • ¾ teaspoon cornstarch
  • ¾ teaspoon sesame oil
  • 6 oz fresh or dried noodles (ramen or spaghetti work well)
  • 1 ½ tablespoons vegetable oil (divided)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • ¾ teaspoon grated ginger
  • 1 ½ tablespoons soy sauce
  • ¾ tablespoon hoisin sauce
  • ¾ tablespoon honey or brown sugar
  • 3 tablespoons beef broth or water
  • ¼ teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Marinate the steak in soy sauce, optional vegetarian oyster sauce, cornstarch, and sesame oil for 15-20 minutes.
  2. Boil water in a pot and cook the noodles according to package instructions, then drain.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat, cook the marinated steak for about 3-4 minutes until browned.
  4. In the same skillet, melt butter and sauté garlic and ginger until fragrant.
  5. Stir in soy sauce, hoisin sauce, honey (or brown sugar), and beef broth; simmer until thickened.
  6. Toss cooked noodles with the garlic butter sauce, return steak to the skillet and mix well before serving.

Nutrition

Find it online: https://recipesbyaurora.com/garlic-butter-steak-with-lightning-noodles-recipe/