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Garlic Butter Steak Bites With Creamy Parmesan Shell Pasta

Garlic Butter Steak Bites With Creamy Parmesan Shell Pasta
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Indulge in the delightful flavors of Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta—a perfect dish for any occasion. This recipe features tender sirloin steak cubes sautéed in a rich garlic butter sauce, paired with creamy shell pasta enveloped in a velvety Parmesan sauce. With its quick preparation time and minimal cleanup, it’s an ideal choice for busy weeknights or special gatherings. Impress your guests and satisfy your cravings with this comforting yet elegant meal.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 8 oz shell pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh thyme leaves
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley, for garnish

Instructions

  1. Boil a large pot of salted water and cook the shell pasta until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Sear the cubed sirloin seasoned with smoked paprika, salt, and black pepper for about 5 minutes until browned.
  3. In the same skillet, melt butter and sauté minced garlic and thyme until fragrant.
  4. Reduce heat to medium-low; stir in remaining butter, cooked pasta, heavy cream, and Parmesan cheese, mixing until well combined.
  5. Return steak bites to the skillet and warm through for 1-2 minutes.
  6. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://recipesbyaurora.com/garlic-butter-steak-bites-with-creamy-parmesan-shell-pasta/