Print

Garlic Butter Pan Seared Beef Chops

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Pan Seared Beef Chops are the epitome of a quick yet gourmet dinner. With their savory, crispy exterior and tender, juicy interior, these chops are perfect for any occasion – from busy weeknights to elegant gatherings. Utilizing just a few simple ingredients, you can whip up this mouthwatering dish in under 30 minutes. The rich garlic butter enhances the natural flavors of the beef, making every bite irresistible. Paired with your favorite sides, these beef chops can elevate any meal and impress your family and friends.

Ingredients

Scale
  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp smoked paprika (optional)
  • Fresh herbs for garnish (parsley or thyme, optional)

Instructions

  1. Trim excess fat from the beef chops and pat them dry with paper towels.
  2. Season both sides generously with salt, pepper, and smoked paprika if desired.
  3. Heat a cast iron skillet over medium-high heat; add olive oil until shimmering.
  4. Sear the beef chops for 3-4 minutes on each side until a golden crust forms.
  5. Reduce heat to medium, add butter and minced garlic to the pan, and baste the chops for an additional 1-2 minutes.
  6. Check that internal temperature reaches 145°F using a meat thermometer.
  7. Remove from heat and let rest for 5 minutes before serving.

Nutrition

Find it online: https://recipesbyaurora.com/garlic-butter-pan-seared-beef-chops/

save me