Fresh Peach Fritters That Melt in Your Mouth
Indulge in the delightful experience of Fresh Peach Fritters That Melt in Your Mouth, a perfect summer treat that combines crispy exteriors with soft, juicy interiors. These fritters are bursting with fresh peach chunks and drizzled with a sweet vanilla glaze, making them an ideal addition to any brunch or afternoon snack. Easy to make and incredibly delicious, this recipe is sure to impress your family and friends. Whether served warm at breakfast or as a sweet dessert, these peach fritters are truly irresistible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, diced
- Vegetable oil for frying
Instructions
- In a bowl, whisk together flour, sugar, baking powder, salt, and optional cinnamon.
- In another bowl, combine milk, egg, vanilla extract, and melted butter.
- Mix wet ingredients into dry ingredients until just combined; gently fold in diced peaches.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry for about 2–3 minutes per side until golden brown.
- Drain excess oil on paper towels and prepare the glaze by whisking powdered sugar with milk and vanilla.
- Drizzle glaze over warm fritters and serve immediately.
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg