Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and satisfying dish that brings an exciting twist to your dinner table. Perfect for spice enthusiasts, this recipe features tender, seared chicken paired with rich ramen noodles in a creamy, garlicky broth. The unique combination of flavors creates a comforting meal that’s suitable for both casual weeknight dinners and special gatherings. With just 40 minutes of cooking time, you can easily whip up this delectable bowl of goodness that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 3 cups chicken broth
- 2 packs ramen noodles
- ¼ cup heavy cream
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix together chili powder, paprika, salt, and black pepper. Coat the chicken thighs with this spice blend and let it marinate for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown. Remove and rest before slicing.
- In a small saucepan, sauté minced garlic in butter until fragrant. Add heavy cream and stir until slightly thickened.
- Cook the ramen noodles according to package instructions and drain.
- In another pot, heat sesame oil and sauté garlic before adding chicken broth and soy sauce. Simmer for about 5-7 minutes.
- Assemble by dividing noodles into bowls, pouring broth over them, topping with sliced chicken, and drizzling with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 535
- Sugar: 2g
- Sodium: 1020mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg