Easy Zucchini Fritters
These Easy Zucchini Fritters are the perfect way to savor the essence of summer. Quick to whip up and bursting with flavor, these fritters offer a crispy exterior and a cheesy interior that makes them an irresistible addition to any meal. Ideal as a side dish, snack, or light lunch, they present a fun way to sneak in some vegetables for both kids and adults. With just a handful of ingredients, you can create a dish that’s not only delicious but also nutritious. Whether served warm with your favorite dipping sauce or on a bed of greens, these fritters are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 fritters 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini, coarsely shredded
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ⅓ cup shredded cheese (Cheddar or Parmesan)
- 1 tablespoon chopped chives
- Olive oil for frying
Instructions
- Place shredded zucchini in a colander; sprinkle with salt and let sit for 10 minutes to draw out moisture. Squeeze out excess liquid using a clean tea towel.
- In a mixing bowl, combine flour, beaten eggs, cheese, chives, salt, and pepper until smooth.
- Fold the prepared zucchini into the batter until well mixed.
- Heat olive oil in a large skillet over medium-high heat. Drop spoonfuls of batter into the skillet and flatten slightly.
- Fry each fritter for about 2 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbyaurora.com/easy-zucchini-fritters/