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Easy Turkey Chili

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Looking for a quick and satisfying meal? This Easy Turkey Chili is your go-to recipe! Perfect for weeknight dinners or game day gatherings, it’s packed with flavor and nutrition. Made with lean ground turkey, hearty beans, and a blend of spices, this chili offers a deliciously comforting experience without compromising on health. In just 30 minutes, you can create a warm bowl of goodness that everyone will love. Customize it with your favorite toppings for an extra touch, making it a versatile dish that fits any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound ground turkey
  • 2 heaping tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 (14 ounce) can red kidney beans (drained)
  • 2 (10.5 ounce) cans diced tomatoes with green chilies (with juices)
  • 1/2 cup chicken broth
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sauté chopped onion until translucent.
  2. Add ground turkey; cook until browned.
  3. Stir in tomato paste and spices until well combined.
  4. Mix in drained kidney beans, diced tomatoes (with juices), and chicken broth; bring to a gentle boil.
  5. Reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally.
  6. Season to taste with salt and pepper before serving hot with desired toppings.

Nutrition

Find it online: https://recipesbyaurora.com/easy-turkey-chili/

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