Easy Ranch Chicken Crockpot Recipe for Busy Nights
Discover the Easy Ranch Chicken Crockpot Recipe for Busy Nights, a delicious solution for those hectic evenings when time is of the essence. With just 15 minutes of prep, this creamy and savory dish transforms simple ingredients into a comforting meal that the whole family will love. Whether you serve it over rice, in tacos, or on a salad, each bite bursts with flavor thanks to ranch dressing and cream cheese melding perfectly with tender chicken. This recipe not only saves you time but also ensures everyone leaves the table satisfied and asking for more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 oz packet dry ranch dressing mix
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
Instructions
- Rinse and pat dry the chicken. Optionally cut into one-inch pieces.
- In your crockpot, layer the chicken at the bottom. Spread softened cream cheese on top, then sprinkle ranch dressing mix and garlic powder. Pour chicken broth over everything.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F. Shred if desired before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 330
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 150mg