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Easy Mongolian Ground Beef Noodles

Easy Mongolian Ground Beef Noodles
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Easy Mongolian Ground Beef Noodles is a quick and mouthwatering dish that brings the vibrant flavors of Mongolian cuisine to your dinner table in just 15 minutes. This recipe combines tender linguine noodles with a rich sauce made from soy sauce, hoisin sauce, and ginger, creating a satisfying meal that is perfect for busy weeknights or casual get-togethers. The versatility of this dish allows you to adjust the spice level to suit everyone’s taste, making it an excellent choice for families. Enjoy the delightful blend of savory ground beef and flavorful sauce, garnished with fresh green onions and toasted sesame seeds for an extra touch.

Ingredients

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  • 1 lb lean ground beef
  • 4 tsp minced ginger
  • 6 cloves garlic, minced
  • 1/2 cup low sodium soy sauce
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 6 tbsp hoisin sauce
  • 1/2 tsp red pepper flakes
  • 1 (12-ounce) box linguine noodles

Instructions

  1. In a medium skillet over medium heat, brown the ground beef with minced ginger and garlic until fully cooked. Drain excess fat.
  2. Boil water in a pot, add salt, and cook linguine according to package instructions until al dente.
  3. In a mixing bowl, whisk together soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Pour into the skillet with the beef.
  4. Sauté for about three minutes until well combined.
  5. Drain linguine and add to the skillet. Toss everything together and cook for an additional couple of minutes until the sauce slightly thickens.
  6. Garnish with diced green onions and toasted sesame seeds before serving.

Nutrition

Find it online: https://recipesbyaurora.com/easy-mongolian-ground-beef-noodles/

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