Easy Italian Peach Crumb Cake
Easy Italian Peach Crumb Cake is a delightful dessert that captures the essence of summer with its juicy peaches and buttery, crumbly topping. This simple recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon treat. The combination of fresh peaches creates a moist and flavorful cake, while the crumbly topping adds an irresistible texture. Serve it warm with a scoop of vanilla ice cream to elevate your experience. With easy-to-follow instructions, this cake is a hit with both novice and experienced bakers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or well-drained canned)
- 1½ tablespoons sugar (for peaches)
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch cake pan by greasing it or lining it with parchment paper.
- In a medium bowl, toss sliced peaches with sugar and set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture is crumbly.
- Mix in the egg gently until just combined; do not overmix.
- Press about half of the crumb mixture into the bottom of the prepared pan, then layer with the peach mixture and top with remaining crumbs.
- Bake for 30-40 minutes or until golden brown on top. Cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbyaurora.com/easy-italian-peach-crumb-cake/