Easy Beef Empanadas
Easy Beef Empanadas are a quick and delicious comfort food that you can whip up in just 30 minutes. These savory pastries feature a flaky pie crust filled with seasoned ground beef, onions, and bell peppers, topped off with melted cheese. Perfect for dinner parties, family gatherings, or a cozy weeknight meal, these empanadas are sure to impress your guests and delight your family. Serve them with fresh salads or zesty salsas for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 empanadas 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package of pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for egg wash)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef, onions, and bell pepper until browned; drain excess fat. Stir in spices and cheese.
- Roll out the pie crusts and cut into circles.
- Place filling in the center of each circle, fold over, and seal with a fork.
- Brush tops with egg wash.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://recipesbyaurora.com/easy-beef-empanadas/