Easy Apple Cake
If you’re searching for a warm and comforting dessert, this Easy Apple Cake is a must-try! Combining simple ingredients, this delightful cake features diced apples that add sweetness and moisture, making it perfect for any occasion. Whether served at an afternoon tea or as a sweet ending to dinner, this cake is sure to please both kids and adults alike. In just a few easy steps, you can whip up a delicious treat that showcases the flavors of fresh apples. Enjoy it on its own or with a topping of whipped cream or ice cream for an extra indulgence!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sifted all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder
- 3 large eggs (room temperature)
- ½ cup avocado oil (or neutral cooking oil)
- ½ cup milk
- 3 medium apples (peeled and diced)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 7-inch springform pan with baking spray and parchment paper.
- In a bowl, mix together the flour, sugar, and baking powder.
- Add the eggs and avocado oil to the dry mixture, stirring until smooth.
- Gently fold in the diced apples until evenly coated.
- Pour the batter into the prepared pan and bake for about 35-40 minutes or until a toothpick comes out clean.
- Prepare a warm milk mixture with butter and sugar; poke holes in the cake and pour over it once baked.
- Allow cooling before serving, dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesbyaurora.com/easy-apple-cake/