Easy Apple Cake

If you have been looking for a simple, yet delicious Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients mixed together, ensuring that even if the mixture is lumpy, it will still turn out perfectly! This cake is perfect for any occasion, whether it’s an afternoon tea, a family gathering, or just a delightful dessert after dinner. Its warm flavors and moist texture make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this cake in the oven in no time.
• Deliciously Moist: The addition of milk and butter creates a wonderfully moist cake that melts in your mouth.
• Versatile Flavor: This Easy Apple Cake can be enjoyed plain or dusted with powdered sugar for an elegant touch.
• Family-Friendly: Kids and adults alike will enjoy this sweet treat; it’s a great way to use up those extra apples!
• Perfect for Any Season: Whether it’s fall or summer, this cake is a year-round favorite!

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Tools and Preparation

Before you start baking your Easy Apple Cake, gather your tools and prepare your work area. Having everything ready allows for a smooth cooking experience.

Essential Tools and Equipment

• 7-inch springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Springform Pan: Perfect for easy removal of the cake without damaging its shape.
• Mixing Bowls: A good set of mixing bowls helps keep ingredients organized during preparation.
• Whisk: Ensures that ingredients are mixed thoroughly for an even batter.

Ingredients

For this Easy Apple Cake, you will need the following ingredients:

Dry Ingredients

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)

Wet Ingredients

• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• ½ cup milk

Fruit

• 3 medium apples (peeled and diced small) (I used honey crisp; 2 to 2 ½ cups of diced apple total)

Topping

• 2 tablespoons butter
• 2 tablespoons sugar
• Powdered sugar (for dusting)

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat the oven to 375F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. If you use a larger springform pan, note that this will result in a thinner cake. Monitor closely during baking, as the time may vary.

Step 2: Mix Dry Ingredients

In a bowl, add the flour, sugar, and baking powder. Stir to combine these dry ingredients well.

Step 3: Combine Wet Ingredients

Add the eggs and avocado oil to the dry mixture. Stir until fully combined to achieve a smooth but thick batter.

Step 4: Fold in Apples

Gently fold the diced apples into the batter until they are fully coated.

Step 5: Bake the Cake

Pour the batter into the lined springform pan. Bake for about 35 to 40 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Milk Mixture

Five minutes before the cake is done, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until heated through and both butter and sugar dissolve completely.

Step 7: Poke Holes in Cake

Remove the cake from the oven. Using a long skewer or chopstick, gently poke holes into the top of the cake from top to bottom—approximately 25 to 30 holes evenly spaced apart.

Step 8: Add Milk Mixture

Take your warm milk mixture and pour it gently over the top of the cake. Allow it to absorb as it cools; trust this part of the process!

Step 9: Cool & Serve

Once absorbed, remove the springform pan and parchment paper around your cake. Let it cool on a plate for about 10 to 15 minutes before serving! Dust with powdered sugar if desired before enjoying!

How to Serve Easy Apple Cake

Serving Easy Apple Cake can elevate your dessert experience. This cake is versatile and pairs wonderfully with various accompaniments that enhance its flavor and texture.

With Whipped Cream

• Top slices with a dollop of freshly whipped cream for a light, airy contrast to the dense cake.

A Scoop of Vanilla Ice Cream

• Serve warm pieces alongside a scoop of vanilla ice cream. The melting ice cream adds a creamy richness that pairs perfectly with the apple flavors.

Drizzled with Caramel Sauce

• Drizzle caramel sauce over each slice for an indulgent touch. The sweetness of the caramel complements the natural sweetness of the apples.

Fresh Fruit Salad

• Pair the cake with a side of fresh fruit salad for a refreshing balance. Choose seasonal fruits to enhance the overall flavor profile.

Spiced Tea or Coffee

• Enjoy each slice with a warm cup of spiced tea or coffee. The warmth of the beverages brings out the spices in the cake.

How to Perfect Easy Apple Cake

Perfecting your Easy Apple Cake will ensure it becomes a family favorite. Here are some helpful tips to make it even better.

• Use Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for better mixing and fluffiness.

• Choose Fresh Apples: Use fresh, quality apples like Honeycrisp or Granny Smith for the best flavor and texture in your cake.

• Don’t Overmix: Mix just until combined to keep the cake tender. Overmixing can lead to a dense texture.

• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean when fully baked. Avoid overbaking for optimal moisture.

• Let It Cool Properly: Allow the cake to cool in the pan for at least 10 minutes before removing it to maintain its shape and prevent breakage.

Best Side Dishes for Easy Apple Cake

Pairing side dishes with your Easy Apple Cake can enhance your dessert experience. Here are some great options:

1. Vanilla Yogurt: A creamy yogurt adds tanginess that balances the sweetness of the cake.

2. Cheese Platter: Include sharp cheeses like cheddar or brie for a delightful contrast to the sweet apple flavors.

3. Nuts and Dried Fruits: A mix of nuts and dried fruits provides crunch and additional flavors that complement the cake’s moistness.

4. Chai Latte: The spices in chai latte pair beautifully with apple desserts, enhancing their warm flavors.

5. Chocolate Ganache: A rich chocolate ganache can add a decadent layer that contrasts nicely with the apples.

6. Pumpkin Spice Tea: This seasonal beverage brings warmth and spice that harmonizes with apple cake’s flavors, perfect for fall gatherings.

Common Mistakes to Avoid

Baking can be tricky, especially with an Easy Apple Cake. Here are some common mistakes to avoid:

• Skipping room temperature eggs: Using cold eggs can affect the batter’s consistency. Always let your eggs sit out for about 30 minutes before baking.
• Not measuring flour correctly: Too much flour can make the cake dry. Use a kitchen scale or spoon and level method for accurate measurement.
• Ignoring baking powder freshness: Old baking powder can lead to a flat cake. Check the expiration date before starting your recipe to ensure it’s effective.
• Overmixing the batter: Mixing too much can create a tough texture. Mix until just combined, leaving some lumps for a light cake.
• Not preheating the oven: Baking in an unheated oven affects how the cake rises. Always preheat for even cooking and better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It stays fresh for up to 5 days in the fridge.

Freezing Easy Apple Cake

• Wrap slices tightly in plastic wrap and place them in freezer bags.
• The cake can be frozen for up to 3 months.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Apple Cake:

Can I use different types of apples?

Yes! You can use any apple variety you enjoy, like Granny Smith or Fuji, for different flavor profiles.

How do I know when the cake is done?

A toothpick inserted into the center should come out clean when the Easy Apple Cake is fully baked.

What can I serve with this cake?

Pair your Easy Apple Cake with whipped cream, vanilla ice cream, or a scoop of yogurt for added delight.

Can I add nuts or raisins?

Absolutely! Chopped nuts or raisins can enhance flavors and textures. Just fold them in gently with the apples.

Final Thoughts

This Easy Apple Cake is not only simple but also incredibly delicious and versatile. You can customize it by adding different fruits or spices to suit your taste. Give this recipe a try, and enjoy its cozy flavors!