Easiest Cinnamon Crunch Knots
Indulge in the Easiest Cinnamon Crunch Knots, a delightful treat that combines a soft, buttery dough with a sweet cinnamon sugar topping. Perfect for brunches, snacks, or dessert, these knots are simple to prepare using everyday pantry staples and can be ready in under an hour. Their irresistible aroma and mouthwatering flavor will charm your family and friends alike. Whether you enjoy them warm with a cup of coffee or drizzle them with glaze for an extra indulgence, these knots are sure to satisfy any sweet craving!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/4 teaspoon kosher salt
- 1 cup warm water or milk
- 7 tablespoons salted butter (room temperature)
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- For glaze: 1 cup powdered sugar, 2 tablespoons cream cheese, and vanilla extract
Instructions
- In a stand mixer bowl, combine flour, yeast, and salt. Add warm water or milk, honey, and 1 tablespoon of butter. Knead until smooth.
- Let the dough rise covered in a warm spot for about 30 minutes.
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- Roll dough into a rectangle; spread with remaining butter and sprinkle with cinnamon sugar mix.
- Cut into strips, twist each strip into knots, and place on the baking sheet.
- Melt the remaining butter with cinnamon and brown sugar; spoon over knots before baking.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbyaurora.com/easiest-cinnamon-crunch-knots/