Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish that perfectly embodies the essence of summer. This delightful salad combines tender shrimp, crisp cucumbers, and a creamy lime dressing, creating a flavor explosion in every bite. Ideal for picnics, family gatherings, or a light lunch, it’s not only quick to prepare but versatile enough to serve as an appetizer or main course. Packed with protein and vitamins, it offers both nutrition and taste. Whether enjoyed on its own or served in lettuce wraps, this salad is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt to taste
Instructions
- Make the Dressing: In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, minced garlic, salt, and pepper. Mix well and set aside.
- Cook the Shrimp: Boil water in a pot over medium-high heat. Add shrimp and cook for 2-3 minutes until pink. Transfer cooked shrimp to an ice water bath to cool.
- Combine Ingredients: Chop cooled shrimp into bite-sized pieces. In a bowl, mix chopped shrimp, diced cucumber, sliced green onions, and dressing until well coated.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 227
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 158mg
Find it online: https://recipesbyaurora.com/cucumber-shrimp-salad/