Crustless Zucchini Quiche
This Crustless Zucchini Quiche Recipe is a delicious and healthy option for any meal, whether you’re enjoying a leisurely breakfast, hosting a brunch, or looking for a light dinner. Bursting with the fresh taste of zucchini and infused with the rich, smoky flavor of gouda cheese, this dish is not only easy to prepare but also versatile enough to suit various occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound grated zucchini
- 6 large eggs
- 1 cup heavy cream
- 8 oz smoked gouda cheese (or liquid smoke)
- 2 tbsp fresh chives
- 1/2 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 tsp soft butter
Instructions
- Grate the zucchini and sprinkle with salt. Let it drain in a colander for 10 minutes.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the drained zucchini, smoked gouda (or liquid smoke), chives, dill, salt, and white pepper.
- Grease a baking dish with butter and pour the mixture into it.
- Bake for about 50 minutes or until the center is set. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://recipesbyaurora.com/crustless-zucchini-quiche-recipe/