Crockpot Creamy Garlic Parmesan Chicken
Crockpot Creamy Garlic Parmesan Chicken is the ultimate comfort food that transforms simple ingredients into a rich, flavorful meal. This slow-cooked dish features tender chicken breasts bathed in a luscious garlic-Parmesan cream sauce that will have your family and friends coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1/2 cup chicken broth
- Olive oil and butter for searing
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil and butter; sear chicken until golden brown (3-4 minutes per side).
- Sauté minced garlic in the same skillet until fragrant.
- Deglaze with chicken broth, scraping up bits from the pan; simmer for 2 minutes.
- Add heavy cream and Parmesan to the skillet; whisk until smooth.
- Pour sauce over chicken in the crockpot; add optional lemon slices and cherry tomatoes if desired.
- Cook on LOW for 4-5 hours until chicken is tender.
- Stir sauce before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 135mg