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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini

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CrockPot Chicken Tortellini is the ultimate cozy meal that combines tender chicken and cheesy tortellini in a rich, savory sauce. Perfect for busy weeknights or family gatherings, this slow cooker dish requires just 5 minutes of prep and lets you enjoy your day while it cooks. The delicious blend of marinara, cream, and spices creates a warm and inviting flavor profile that pleases both kids and adults alike. Packed with protein and nutrients, this comforting pasta dish is a fantastic choice for anyone looking to simplify dinner without sacrificing taste.

Ingredients

Scale
  • 1 1/2 lb chicken breast
  • 2 cups marinara sauce
  • 1 lb cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 2 cups baby spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes
  • 1 1/2 cups chicken broth

Instructions

  1. Spray the slow cooker with olive oil.
  2. Place the chicken breasts at the bottom.
  3. Combine marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth; pour over chicken.
  4. Cook on LOW for 4 hours until the chicken reaches 165°F; shred the chicken.
  5. Stir in tortellini, mozzarella cheese, and heavy cream; cook on LOW for another 30 minutes.
  6. Add spinach; cook for an additional 10 minutes until wilted.
  7. Serve with grated Parmesan cheese.

Nutrition

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