CrockPot Chicken Tortellini

This CrockPot chicken tortellini is a cozy yet super easy meal that combines tender chicken and delightful tortellini in a rich, flavorful sauce. Perfect for busy weeknights or family gatherings, this dish is a hit with both kids and adults. The slow cooker does all the work while you enjoy your day, making it a fantastic option for anyone looking to save time without sacrificing taste.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can set it and forget it.
• Flavorful Comfort: The blend of marinara, spices, and cream creates a warm and inviting meal.
• Versatile Meal: Perfect for any occasion—weeknight dinners, potlucks, or cozy weekends.
• Family-Friendly: Even picky eaters will enjoy this creamy chicken tortellini dish.
• Nutritious Ingredients: Packed with protein from chicken and vitamins from spinach, it’s wholesome too.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this CrockPot chicken tortellini recipe easy and enjoyable, having the right tools is essential. A few basic kitchen items will ensure your cooking experience goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Meat thermometer
• Mixing spoon
• Forks (for shredding chicken)

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking that brings out deep flavors.
• Meat thermometer: Ensures your chicken is cooked perfectly and safely.
• Mixing spoon: Ideal for combining ingredients without damaging the tortellini.
• Forks: Necessary for shredding the chicken quickly and efficiently.

Ingredients

This Crockpot chicken tortellini is a cozy yet super easy meal that will please even the pickiest eaters!

Protein

• 1 1/2 lb chicken breast (about 4 medium breasts)

Sauce Base

• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• 1/2 teaspoon paprika
• 1/4 teaspoon red chili flakes
• 1 1/2 cups chicken broth

Pasta & Creaminess

• 1 lb cheese tortellini
• 1 cup mozzarella cheese (shredded)
• 1/2 cup heavy cream

Vegetables & Toppings

• 2 cups baby spinach
• 1/3 cup Parmesan cheese (grated)

How to Make CrockPot Chicken Tortellini

Step 1: Prepare the Slow Cooker

Spray your slow cooker with olive oil (or a non-stick cooking spray) to prevent sticking.

Step 2: Add Chicken

Arrange the chicken breasts in a single layer on the bottom of the slow cooker.

Step 3: Mix Sauce Ingredients

Next, add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Make sure the chicken is completely submerged in liquid.

Step 4: Cook Chicken

Cook on LOW for 4 hours or until the chicken is cooked through. Use a meat thermometer to check that it has reached an internal temperature of 165°F.

Step 5: Shred Chicken

Remove the chicken from the slow cooker and shred it using two forks.

Step 6: Combine Tortellini & Cheese

Return the shredded chicken to the slow cooker. Add the tortellini, shredded mozzarella cheese, and heavy cream. Stir well to combine so that all tortellini are covered by liquid.

Step 7: Cook Tortellini

Cover the slow cooker again and cook on LOW for another 30 minutes until the tortellini are tender.

Step 8: Add Spinach

Stir in the baby spinach and continue to cook for an additional 10 minutes until wilted.

Step 9: Finish & Serve

Finally, stir in grated Parmesan cheese. Adjust seasoning to taste before serving immediately. Enjoy your delicious CrockPot chicken tortellini!

How to Serve CrockPot Chicken Tortellini

CrockPot Chicken Tortellini is a versatile dish that can be served in various ways to enhance your dining experience. Whether it’s a cozy family dinner or a gathering with friends, here are some ideas to elevate your meal.

With Fresh Herbs

• Basil or Parsley: Garnish each serving with fresh basil or parsley for a burst of color and flavor.
• Chives: Chopped chives add a mild onion flavor that complements the dish well.

Accompanied by Bread

• Garlic Bread: Serve with warm garlic bread for dipping into the delicious sauce.
• Crusty Baguette: A slice of crusty baguette is perfect for mopping up any leftover sauce.

Topped with Extra Cheese

• Parmesan Cheese: Sprinkle additional grated Parmesan on top for an extra cheesy delight.
• Feta Cheese: Crumbled feta can add a tangy flavor that contrasts nicely with the tortellini.

With a Salad

• Caesar Salad: A Caesar salad adds crunch and freshness, balancing the richness of the tortellini.
• Caprese Salad: The combination of tomatoes, mozzarella, and basil pairs beautifully with this dish.

How to Perfect CrockPot Chicken Tortellini

To make sure your CrockPot Chicken Tortellini turns out just right, consider these helpful tips. They will help you achieve maximum flavor and texture in every bite.

• Use Fresh Ingredients: Always opt for fresh chicken and vegetables to enhance the overall taste.
• Don’t Skip the Broth: Adding chicken broth ensures the chicken stays moist and flavorful throughout cooking.
• Shred Chicken Properly: Use two forks to shred the chicken finely so it blends well with the tortellini and sauce.
• Adjust Seasonings: Taste before serving and adjust seasonings as needed, especially salt and pepper, for optimal flavor.
• Cook Tortellini Carefully: Be sure not to overcook the tortellini; they should be tender but not mushy when finished.
• Store Leftovers Properly: Refrigerate leftovers in an airtight container for up to three days for best results.

Best Side Dishes for CrockPot Chicken Tortellini

Pairing side dishes with your CrockPot Chicken Tortellini can enhance the meal’s overall experience. Here are some great options that complement this comforting dish perfectly.

1. Garlic Bread – Crunchy on the outside, soft on the inside, perfect for soaking up sauce.
2. Steamed Broccoli – Bright green broccoli adds color and nutrition while offering a nice crunch.
3. Mixed Green Salad – A light salad with vinaigrette can brighten up your plate and balance flavors.
4. Roasted Vegetables – Seasonal roasted veggies provide hearty flavors that pair wonderfully with tortellini.
5. Caprese Skewers – Fresh mozzarella, cherry tomatoes, and basil on skewers make for an easy, fresh side.
6. Cheesy Polenta – Creamy polenta topped with cheese creates a comforting side that complements the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your CrockPot chicken tortellini even better. Here are some pitfalls to watch out for:

• Skipping the seasoning: Always season your ingredients, especially the chicken. This enhances flavor and prevents blandness.
• Not checking the chicken’s temperature: Ensure the chicken reaches 165°F to guarantee it’s safe to eat. Use a meat thermometer for accuracy.
• Overcrowding the slow cooker: Make sure there’s enough space for heat circulation. Too much food can lead to uneven cooking.
• Adding tortellini too early: If you add tortellini too soon, they may become mushy. Wait until the chicken is shredded and returned to the pot.
• Neglecting to stir: Stirring occasionally ensures all ingredients are well combined and properly cooked.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftover CrockPot chicken tortellini in an airtight container.
• It will stay fresh for up to 3–4 days in the refrigerator.

Freezing CrockPot Chicken Tortellini

• For long-term storage, freeze in a freezer-safe container or bag.
• It can be frozen for up to 2–3 months.

Reheating CrockPot Chicken Tortellini

• Oven: Preheat to 350°F and bake covered for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1–2 minutes until warm, stirring in between.
• Stovetop: Heat over medium-low heat on the stovetop, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about CrockPot chicken tortellini that can help you master this recipe.

How can I customize my CrockPot Chicken Tortellini?

You can add vegetables like bell peppers or mushrooms for extra nutrition. Adjusting spices can also create different flavor profiles.

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works well! Just add them directly without thawing.

What type of cheese is best for CrockPot Chicken Tortellini?

Mozzarella is great for melting, while Parmesan adds depth. You can mix both for a cheesy delight!

How do I know when my chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures it’s safe and juicy.

Final Thoughts

CrockPot chicken tortellini is not only easy to make but also incredibly delicious and comforting. This versatile dish allows for endless customizations, making it perfect for family dinners or meal prep. Give it a try and enjoy a warm bowl of goodness!