Crockpot Cheesy Ranch Beef Pasta Shells
Crockpot Cheesy Ranch Beef Pasta Shells is a delicious and comforting dish that effortlessly combines tender pasta, creamy cheeses, and rich beef flavors. Perfect for busy weeknights or family gatherings, this slow-cooked recipe delivers a hearty meal with minimal effort. The unique blend of ranch seasoning and cheese creates a delightful taste that is sure to impress everyone at the table. Enjoy it as a main dish or serve alongside a fresh salad for a complete dinner experience. With its kid-friendly appeal and easy reheating options, this recipe quickly becomes a family favorite.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 oz medium pasta shells, uncooked
- 2 cups beef broth
Instructions
- Brown ground beef in a skillet over medium heat with onion and garlic until fully cooked; drain excess fat.
- Transfer cooked mixture to the crockpot and add ranch seasoning, cheddar cheese soup, milk, shredded cheeses, uncooked pasta shells, and beef broth. Stir to combine.
- Cover and cook on low for 3-4 hours or until pasta is tender, stirring occasionally.
- Taste and season with salt and pepper; garnish with parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg