Crock Pot Creamy Cajun Chicken Pasta
Indulge in the rich, comforting flavors of our Crock Pot Creamy Cajun Chicken Pasta Recipe. This effortless dish combines tender chicken with a creamy Cajun sauce and perfectly cooked penne pasta, all made in your slow cooker for convenience. Ideal for busy weeknights or family gatherings, this recipe requires minimal prep while delivering maximum flavor. With just a handful of ingredients, you’ll create a hearty meal that’s not only satisfying but also sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 1 pound Penne Pasta
- 4 tablespoons Butter
- 2 tablespoons Cajun Seasoning
- 1 cup Grated Parmesan Cheese
Instructions
- In a 6-quart crock pot, combine chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Remove the chicken, shred it, then return it to the pot along with uncooked penne pasta.
- Cover and cook on high for another 20-30 minutes until pasta is tender.
- Stir in parmesan cheese and let it sit covered for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg