Crock Pot Creamy Cajun Chicken Pasta Recipe
Crock Pot Creamy Cajun Chicken Pasta Recipe is a delightful dish that combines the rich flavors of Cajun seasonings with creamy pasta. This recipe is perfect for family dinners, gatherings, or busy weeknights when you want a satisfying meal without much effort. The slow cooker does all the work, allowing you to enjoy a creamy and flavorful dish that’s sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: Simply add ingredients to your crock pot and let it do the cooking for you—perfect for busy schedules.
- Flavorful and Comforting: The blend of Cajun spices and creamy sauce creates a comforting dish that warms you from the inside out.
- Versatile Meal: Serve it as a main course or pair it with a side salad for a complete meal. Great for any occasion!
- Family-Friendly: This recipe caters to both adults and kids, making dinner time enjoyable for everyone.
- Leftover Friendly: Enjoy the leftovers the next day; the flavors only get better!

Tools and Preparation
To make this Crock Pot Creamy Cajun Chicken Pasta Recipe, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more efficient.
Essential Tools and Equipment
- 6-quart crock pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- 6-quart crock pot: This size is perfect for cooking large meals, allowing you to prepare enough servings for the whole family.
- Mixing bowl: Useful for combining ingredients before adding them to your crock pot.
- Whisk: Helps in blending sauces smoothly, ensuring even distribution of flavors.
Ingredients
For the Chicken Base
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 4 Tablespoons Butter
- 2 Tablespoons Cajun seasoning
- 1/2 teaspoon Garlic Powder
For the Pasta
- 1 pound Penne Pasta
- 1 cup Grated Parmesan Cheese
How to Make Crock Pot Creamy Cajun Chicken Pasta Recipe
Step 1: Combine Ingredients
Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot.
Step 2: Cook the Chicken
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).
Step 3: Shred the Chicken
Remove the chicken from the crock pot and shred or dice it into large pieces.
Step 4: Prepare the Sauce
Whisk the sauce in the crock pot. Return the chicken back to the crock pot and stir in the uncooked pasta.
Step 5: Cook Pasta
Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.
Step 6: Add Cheese
Stir in the parmesan cheese. Cover for an additional 5 minutes to allow the cheese to melt.
Step 7: Serve
Serve warm and enjoy your delicious Crock Pot Creamy Cajun Chicken Pasta!
How to Serve Crock Pot Creamy Cajun Chicken Pasta Recipe
Serving your Crock Pot Creamy Cajun Chicken Pasta Recipe can elevate the meal and enhance the dining experience. Here are some creative serving suggestions to make your dish even more enjoyable.
Garnish with Fresh Herbs
- Parsley or Cilantro: Sprinkle chopped parsley or cilantro on top for a fresh, vibrant touch.
Add Extra Cheese
- Parmesan or Mozzarella: Serve with extra grated parmesan or melted mozzarella for added creaminess and flavor.
Pair with Garlic Bread
- Toasty Delight: Serve alongside warm garlic bread to soak up the delicious sauce.
Include a Fresh Salad
- Crisp Greens: A side salad with mixed greens, tomatoes, and a light vinaigrette complements the richness of the pasta.
Offer a Side of Vegetables
- Steamed Broccoli or Green Beans: Steam some vegetables to balance the meal with healthy options.
Present in Individual Bowls
- Personal Touch: Serve in individual bowls for a cozy, personal dining experience.
How to Perfect Crock Pot Creamy Cajun Chicken Pasta Recipe
To ensure your Crock Pot Creamy Cajun Chicken Pasta turns out perfectly every time, consider these helpful tips.
- Use Quality Chicken: Select fresh, high-quality chicken breasts for the best flavor and texture.
- Adjust Spice Level: Modify the amount of Cajun seasoning according to your heat preference. Start with less if you’re unsure.
- Cook Pasta Separately: For a firmer texture, cook pasta separately and mix it into the sauce just before serving.
- Thicken Sauce If Needed: If the sauce is too thin, stir in a cornstarch slurry (cornstarch mixed with water) and cook on high until thickened.
- Let It Rest Before Serving: Allow the dish to sit for 5-10 minutes after cooking; this helps flavors meld together nicely.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days for best results.
Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta Recipe
Pairing side dishes with your Crock Pot Creamy Cajun Chicken Pasta enhances its rich flavors. Here are some great side options that go well with this dish.
-
Garlic Bread
This classic pairing helps soak up the creamy sauce while adding a crunchy texture. -
Caesar Salad
A crisp Caesar salad adds freshness and a tangy flavor that complements the pasta perfectly. -
Roasted Vegetables
Seasonal roasted veggies like zucchini and bell peppers add color and nutrition to your plate. -
Coleslaw
A refreshing coleslaw offers a crunchy contrast to the creamy pasta, balancing flavors nicely. -
Stuffed Mushrooms
These savory bites can be filled with cheese and herbs, making them an excellent appetizer alongside your main course. -
Corn on the Cob
Sweet corn adds a delightful sweetness that contrasts well with the Cajun spices in the pasta dish. -
Bruschetta
Toasted bread topped with tomatoes and basil provides a fresh, zesty addition that brightens up your meal. -
Fried Green Tomatoes
This Southern classic adds crunch and tanginess, creating a well-rounded dining experience.
Common Mistakes to Avoid
Making the Crock Pot Creamy Cajun Chicken Pasta Recipe can be a delightful experience, but there are some common pitfalls to avoid.
- Skipping the seasoning: Not using enough Cajun seasoning can lead to bland pasta. Be generous with the spices for a flavorful dish.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Follow the recommended cooking times for tender chicken.
- Not whisking the sauce: Failing to whisk the sauce after shredding the chicken can result in an uneven texture. Mix well to keep it creamy.
- Ignoring pasta cooking time: Adding uncooked pasta too late may lead to undercooked pasta. Ensure it’s added at the right time for optimal softness.
- Forgetting to cover: Not covering the crock pot while cooking can lead to evaporation and dryness. Always keep it covered for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- Allow the dish to cool before sealing to prevent moisture buildup.
Freezing Crock Pot Creamy Cajun Chicken Pasta Recipe
- Freeze in airtight containers or heavy-duty freezer bags for up to 2-3 months.
- Label containers with the date for easy tracking.
Reheating Crock Pot Creamy Cajun Chicken Pasta Recipe
- Oven: Preheat your oven to 350°F and bake covered for about 20-30 minutes until heated through.
- Microwave: Heat in a microwave-safe dish, covered, in 1-minute intervals until hot, stirring in between.
- Stovetop: Warm over medium heat in a skillet, stirring frequently until warmed through.
Frequently Asked Questions
Can I use other types of pasta in this Crock Pot Creamy Cajun Chicken Pasta Recipe?
Yes, you can substitute penne with other pasta shapes like fusilli or rigatoni. Just adjust the cooking time as needed.
How spicy is this Crock Pot Creamy Cajun Chicken Pasta Recipe?
The spiciness depends on the amount of Cajun seasoning you use. Start with less if you’re sensitive to heat and adjust according to your taste.
Can I make this recipe dairy-free?
You can substitute heavy cream with coconut cream or a dairy-free alternative and skip the cheese or use a dairy-free cheese option.
What side dishes pair well with this recipe?
Consider serving a fresh green salad, garlic bread, or steamed vegetables alongside your creamy Cajun chicken pasta for a balanced meal.
Final Thoughts
The Crock Pot Creamy Cajun Chicken Pasta Recipe is not only rich and flavorful but also incredibly versatile. You can easily customize it by adding vegetables or adjusting spice levels according to your preference. This comforting dish is sure to please everyone at your table!
Crock Pot Creamy Cajun Chicken Pasta
Indulge in the rich, comforting flavors of our Crock Pot Creamy Cajun Chicken Pasta Recipe. This effortless dish combines tender chicken with a creamy Cajun sauce and perfectly cooked penne pasta, all made in your slow cooker for convenience. Ideal for busy weeknights or family gatherings, this recipe requires minimal prep while delivering maximum flavor. With just a handful of ingredients, you’ll create a hearty meal that’s not only satisfying but also sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 1 pound Penne Pasta
- 4 tablespoons Butter
- 2 tablespoons Cajun Seasoning
- 1 cup Grated Parmesan Cheese
Instructions
- In a 6-quart crock pot, combine chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Remove the chicken, shred it, then return it to the pot along with uncooked penne pasta.
- Cover and cook on high for another 20-30 minutes until pasta is tender.
- Stir in parmesan cheese and let it sit covered for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg