Name: Crispy Chicken Caesar Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 toasted croissants; 3 cups chopped romaine lettuce; ½ cup shaved Parmesan cheese; 4-5 boneless skinless chicken thighs; ½ cup olive oil (for dressing); 1 large egg (for marinade); ½ cup panko breadcrumbs (for topping); Canola oil (for frying); 2 tbsp flour; 3 tbsp cornstarch; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp garlic, minced or paste; ½ tsp onion powder; ¼ tsp salt; ¼ tsp black pepper; 2 tbsp fresh lemon juice; 3 anchovy fillets; 1 tsp Dijon mustard; 1 tsp red apple vinegar; ½ tsp Worcestershire sauce; ½ tsp black pepper (for dressing); Salt (to taste); 4 tbsp unsalted butter; Pinch of salt (for topping)

Crispy Chicken Caesar Sandwich

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Indulge in the Crispy Chicken Caesar Sandwich, where flaky croissants embrace crispy fried chicken, fresh romaine lettuce, and a rich homemade Caesar dressing. This delightful dish combines comfort food with a gourmet twist, making it perfect for lunch or a dinner that impresses guests. Packed with flavor, protein, and customizable options, this sandwich is sure to become a favorite at your table.

Author: Aurora
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 sandwiches 1x
Category: Main
Method: Frying
Cuisine: American

Ingredients

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4 toasted croissants
3 cups chopped romaine lettuce
½ cup shaved Parmesan cheese
4–5 boneless skinless chicken thighs
½ cup olive oil (for dressing)
1 large egg (for marinade)
½ cup panko breadcrumbs (for topping)
Canola oil (for frying)
2 tbsp flour
3 tbsp cornstarch
1 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic, minced or paste
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
2 tbsp fresh lemon juice
3 anchovy fillets
1 tsp Dijon mustard
1 tsp red apple vinegar
½ tsp Worcestershire sauce
½ tsp black pepper (for dressing)
Salt (to taste)
4 tbsp unsalted butter
Pinch of salt (for topping)

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Instructions

Marinate the chicken: In a large bowl, combine marinade ingredients and coat the chicken; marinate for at least 20 minutes.
Prepare panko breadcrumbs: Melt butter in a frying pan, add breadcrumbs, and stir until golden brown; set aside.
Make the dressing: Blend all dressing ingredients in a blender until smooth.
Fry the chicken: Heat canola oil to 350°F and fry the marinated chicken for about 8-10 minutes until golden brown; drain on a wire rack.
Assemble salad: Mix romaine lettuce with Caesar dressing, panko breadcrumbs, and Parmesan cheese.
Build the sandwich: Spread Caesar dressing on toasted croissant halves, layer with fried chicken and Caesar salad mixture, then top with remaining croissant halves.
Serve immediately for maximum flavor.

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 2g
Sodium: 980mg
Fat: 38g
Saturated Fat: 10g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 36g
Cholesterol: 110mg

Find it online: https://recipesbyaurora.com/crispy-chicken-caesar-sandwich/