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Creamy Zucchini Sauce

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Indulge in the delightful Creamy Zucchini Sauce, a versatile and luscious addition to your meals. This rich sauce combines fresh zucchini, aromatic herbs, and a creamy texture, making it perfect for drizzling over pasta, grilled vegetables, or serving as a dip. With its vibrant flavor and quick preparation time, this dish is ideal for both family dinners and casual gatherings. Elevate your dining experience with this comforting sauce that is sure to impress everyone at the table!

Ingredients

Scale
  • 12 ounces dry pasta
  • 2 ½ pounds zucchini
  • ¾ cup extra virgin olive oil
  • 1 cup diced sweet onion (e.g., Vidalia)
  • Pinch of red pepper flakes
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 tablespoons chopped fresh herbs (basil, oregano, mint)
  • 1 cup heavy cream
  • ¾ cup freshly grated Romano cheese

Instructions

  1. Cook the pasta according to package directions; reserve one cup of pasta water.
  2. Shred zucchini after cutting it in half lengthwise and removing seeds.
  3. Heat olive oil in a large skillet over medium-high; sauté onion for three minutes.
  4. Add red pepper flakes and garlic; cook for one minute.
  5. Stir in shredded zucchini with salt, pepper, and half of each herb; cover and cook on medium-low for 15 minutes.
  6. Uncover, stir in heavy cream and remaining herbs; heat through.
  7. Mix in Romano cheese, adjusting consistency with reserved pasta water as needed.

Nutrition

Find it online: https://recipesbyaurora.com/creamy-zucchini-sauce/