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Creamy Roasted Red Pepper Rigatoni

Creamy Roasted Red Pepper Rigatoni
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Creamy Roasted Red Pepper Rigatoni is a vibrant and flavorful pasta dish that brings together the sweetness of roasted red peppers and the richness of a creamy sauce. Perfect for weeknight dinners or special gatherings, this dish is not only delicious but also incredibly easy to make in just 30 minutes. The combination of spices and seasonings adds depth, while the creamy texture makes it a comforting meal that even picky eaters will love. Whether served with grilled chicken, a fresh salad, or crispy garlic bread, this rigatoni is sure to impress your family and friends.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 red bell peppers, roasted, peeled, and seeded
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook rigatoni in salted boiling water until al dente; reserve some pasta water before draining.
  2. In a skillet, heat olive oil over medium heat and brown the sausage until cooked through; set aside.
  3. Sauté onion in the same skillet for about 5 minutes; add garlic and cook for an additional minute.
  4. Blend roasted red peppers with heavy cream until smooth; pour into the skillet with onions and garlic.
  5. Stir in Italian seasoning and red pepper flakes; let simmer for about 5 minutes.
  6. Add cooked sausage and Parmesan cheese to the sauce; season with salt and pepper.
  7. Toss rigatoni with the sauce until well coated; adjust consistency with reserved pasta water if needed.
  8. Serve topped with extra Parmesan and fresh basil.

Nutrition

Find it online: https://recipesbyaurora.com/creamy-roasted-red-pepper-rigatoni/