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Creamy Pasta Salad

Creamy Pasta Salad

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Indulge in the creamy goodness of this delightful Creamy Pasta Salad, a perfect side dish for any occasion! Whether you’re hosting a backyard BBQ, attending a potluck, or enjoying a family dinner, this salad is sure to impress. With tender pasta enveloped in a rich dressing, complemented by sweet peas and crispy turkey bacon, every bite bursts with flavor. Quick to prepare and versatile enough to serve as either a side or main dish, this salad is as appealing to kids as it is to adults. Make it ahead of time for stress-free entertaining!

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut turkey bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp granulated sugar (to taste)
  • 1 tsp salt (to taste)
  • 1/2 tsp garlic powder (to taste)
  • 1/2 tsp onion powder (to taste)
  • 1/4 tsp black pepper (to taste)

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. In a separate bowl, mix mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
  3. In a large bowl, combine cooked pasta, thawed peas, chopped turkey bacon, and grated parmesan cheese.
  4. Pour the dressing over the mixture and stir until well-coated.
  5. Cover with plastic wrap or a lid and refrigerate for 1 to 2 hours before serving.

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