Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and flavorful dish that brings together tender ground beef, aromatic garlic, and rich Parmesan cheese, all enveloped in a creamy sauce. Perfect for busy weeknights or special gatherings, this recipe can be made in under 30 minutes, ensuring a satisfying meal the entire family will love. Serve it alongside a fresh salad or garlic bread to elevate your dining experience and enjoy every bite of this delightful pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 tablespoons butter
- 3 cups beef broth
- 1 cup freshly grated Parmesan cheese
- 8 oz bowtie pasta
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
Instructions
- Cook the bowtie pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Stir in Worcestershire sauce and Italian seasoning.
- Gradually pour in the beef broth while stirring. Bring to a simmer for about 5 minutes.
- Add the cooked pasta to the skillet and stir in the freshly grated Parmesan cheese until melted and creamy. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg