Creamy One-pot Cajun Chicken Linguine
Creamy One-pot Cajun Chicken Linguine is a delightful and vibrant dish that combines tender chicken with a rich, creamy garlic Parmesan sauce, all infused with zesty Cajun seasoning. This one-pot wonder is perfect for busy weeknights or special gatherings, bringing comfort and sophistication to your dining table. With its quick preparation and minimal cleanup, this flavorful pasta dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Heat a large pot over medium heat. Add chicken strips seasoned with Cajun seasoning and cook until golden brown, about 5–7 minutes. Remove the chicken and set aside.
- In the same pot, sauté minced garlic for about 1 minute until fragrant.
- Pour in enough water to cook the linguine along with a pinch of salt; bring to a boil and add the linguine. Cook according to package instructions until al dente.
- After draining excess water from the pasta (leave some for creaminess), reduce heat to low and stir in heavy cream gradually. Mix in the cooked chicken.
- Toss everything together until well-coated with sauce. Adjust seasoning if necessary and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg