Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is the perfect blend of comfort and elegance, ideal for both busy weeknights and special gatherings. This delightful dish features tender chicken breasts sautéed to perfection and enveloped in a rich, creamy mushroom sauce infused with garlic. The fettuccine noodles serve as the perfect canvas, making every bite an indulgent experience. With its quick preparation time and customizable ingredients, this recipe promises to impress your family and friends while satisfying your cravings for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Sliced mushrooms
- Fresh garlic
- Heavy cream
- Chicken broth
- Fettuccine noodles
- Olive oil
- Parmesan cheese
- Italian herbs
Instructions
- Cook the fettuccine according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, salt, and pepper before searing them until golden brown on both sides. Remove from the skillet and slice.
- In the same skillet, melt butter and sauté sliced mushrooms until golden. Add minced garlic and cook until fragrant.
- Pour in heavy cream and chicken broth, bringing to a gentle simmer. Stir in grated Parmesan cheese and Italian herbs until well combined.
- Toss cooked fettuccine into the sauce, ensuring all noodles are evenly coated. Top with sliced chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg