Creamy Garlic Chicken With Parmesan Rice
Creamy Garlic Chicken With Parmesan Rice is a mouthwatering dish that combines tender chicken breasts with a rich and velvety garlic sauce, served over fluffy white rice. This one-pan wonder is not only quick to prepare, making it perfect for busy weeknights, but it also delivers an impressive flavor profile that will leave your family and guests asking for seconds. The creamy sauce infused with garlic and Parmesan elevates the comforting taste of home cooking, while the versatility of this meal allows you to pair it with various sides, making it suitable for any occasion. Enjoy a delightful dinner that’s both satisfying and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic
Instructions
- Heat a large skillet over medium heat, add oil if desired, and cook the chicken breasts for about 6-7 minutes on each side until golden brown. Remove from the pan.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Add the rice and chicken broth to the skillet, bring to a boil, then cover and simmer according to package instructions (about 15 minutes).
- Stir in heavy cream and Parmesan cheese until well combined and creamy.
- Return the chicken to the skillet, spoon sauce over it, and simmer together for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg