Creamy Garlic Chicken and Rotini with Mozzarella Alfredo
Creamy Garlic Chicken and Rotini with Mozzarella Alfredo is a comforting and indulgent dish that brings rich flavors and creamy goodness to your table. With tender chicken pieces, perfectly cooked rotini pasta, and a luscious Alfredo sauce made from a blend of cheeses, this recipe is not just easy to prepare but also a crowd-pleaser for family dinners or gatherings. The delightful combination of garlic and spices ensures every bite is bursting with flavor, making it an ideal choice for anyone looking to enjoy a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 10 oz rotini pasta
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup reserved pasta water (as needed)
- Fresh parsley, chopped
Instructions
- Cook rotini in salted boiling water until al dente. Drain and reserve half a cup of pasta water.
- Season chicken with Cajun and Italian seasonings. Sear in a skillet with olive oil until golden brown; set aside.
- In the same skillet, sauté garlic in butter until fragrant. Add heavy cream and cheeses; stir until smooth.
- Toss cooked rotini in the sauce, adding reserved pasta water as needed for consistency.
- Serve the creamy pasta alongside seared chicken, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg