Creamy Garlic Chicken and Broccoli Skillet

Creamy Garlic Chicken and Broccoli Skillet is a delightful dish that brings together succulent chicken, vibrant broccoli, and a luscious garlic-Parmesan cream sauce. This comforting meal is not only easy to prepare but also perfect for weeknight dinners or special occasions. The one-pan nature of this recipe means less cleanup while providing maximum flavor, making it an ideal choice for busy families or anyone looking for a satisfying meal.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
  • One-Pan Wonder: Fewer dishes mean more time to relax after dinner!
  • Flavorful Cream Sauce: The garlic-Parmesan sauce adds a rich, creamy touch that elevates the chicken and broccoli.
  • Customizable Ingredients: Feel free to substitute vegetables or proteins based on what you have on hand.
  • Family-Friendly: Even picky eaters will love the delicious flavors and creamy texture.
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Tools and Preparation

To make Creamy Garlic Chicken and Broccoli Skillet, you’ll need some essential kitchen tools. Gather these items before you start cooking to ensure everything goes smoothly.

Essential Tools and Equipment

  • Large skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: A spacious skillet allows for even cooking and easy mixing of ingredients.
  • Knife and cutting board: Essential for safely chopping your chicken and vegetables with precision.
  • Measuring cups: Accurate measurements ensure the right balance of flavors in your sauce.
  • Wooden spoon or spatula: Perfect for stirring without scratching your cookware.

Ingredients

Creamy Garlic Chicken and Broccoli Skillet features simple yet flavorful ingredients that come together beautifully.

For the Chicken

  • 2 pounds (907 g) boneless, skinless chicken breasts
  • Kosher salt (to taste)
  • Freshly cracked black pepper (to taste)
  • 1/2 teaspoon (2.5 ml) paprika

For the Sauce

  • 4 tablespoons (60 g) butter, divided for cooking
  • 4 to 5 cloves garlic (minced)
  • 10.5 ounces (298 g) condensed cream of chicken soup (1 can), or more if needed
  • 1 cup (240 ml) water

For the Broccoli

  • 2 to 3 cups (480–710 ml) broccoli, chopped
  • 1 teaspoon (5 ml) fresh parsley, chopped
  • Lemon wedges (for serving – optional)

How to Make Creamy Garlic Chicken and Broccoli Skillet

Step 1: Season the Chicken

  1. Season the chicken on both sides with salt, pepper, and paprika.
  2. Set aside while preparing the skillet.

Step 2: Cook the Chicken

  1. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
  2. Once hot, add the seasoned chicken and cook for about 5 minutes per side until browned.
  3. Transfer the cooked chicken to a plate, cover it with foil, and keep warm.

Step 3: Prepare the Sauce

  1. In the same skillet, melt the remaining 2 tablespoons of butter.
  2. Add minced garlic; sauté until fragrant and lightly golden brown.
  3. Whisk in condensed cream of chicken soup along with water; stir until hot and smooth.
  4. Reduce heat to low.

Step 4: Combine Ingredients

  1. Return the chicken to the pan along with chopped broccoli.
  2. Cover with a lid; let simmer for about 10 minutes until chicken is fully cooked through.
  3. If you prefer firmer broccoli, add it just before finishing cooking the chicken.

Step 5: Serve Your Dish

  1. Serve warm over rice or pasta.
  2. Optional: Add lemon wedges on the side for brightness.
  3. Finish with a sprinkle of chopped fresh parsley for garnish.

Enjoy your Creamy Garlic Chicken and Broccoli Skillet!

How to Serve Creamy Garlic Chicken and Broccoli Skillet

Creamy Garlic Chicken and Broccoli Skillet is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a casual weeknight dinner or a special gathering, the following suggestions will enhance your dining experience.

Over Rice

  • Jasmine rice: Its fragrant aroma pairs beautifully with the creamy sauce.
  • Brown rice: A nutty flavor adds a wholesome touch to the meal.
  • Cauliflower rice: A low-carb alternative that absorbs the flavors well.

With Pasta

  • Spaghetti: The long strands soak up the creamy sauce perfectly.
  • Penne: This shape holds onto the sauce, ensuring every bite is flavorful.
  • Fettuccine: Wider noodles complement the richness of the dish.

As a Wrap

  • Tortilla wraps: Fill them with chicken and broccoli for a hearty lunch option.
  • Lettuce wraps: A fresh, crunchy way to enjoy this dish while keeping it light.

Garnished with Extras

  • Lemon wedges: A squeeze of lemon brightens up the flavors.
  • Fresh herbs: Adding parsley or basil enhances freshness and color.

How to Perfect Creamy Garlic Chicken and Broccoli Skillet

To make your Creamy Garlic Chicken and Broccoli Skillet even better, consider these helpful tips. They will ensure your dish turns out delicious every time.

  • Use fresh garlic: Freshly minced garlic gives a stronger flavor than pre-minced options.
  • Don’t overcook the broccoli: Add it later in the cooking process to keep it crisp and vibrant.
  • Season well: Ensure you season each layer of the dish for maximum flavor impact.
  • Let it rest: After cooking, let the skillet sit for a few minutes before serving. This helps flavors meld together.
  • Experiment with spices: Try adding Italian seasoning or red pepper flakes for an extra kick.
  • Opt for high-quality chicken: Using organic or free-range chicken can elevate the dish’s taste and texture.

Best Side Dishes for Creamy Garlic Chicken and Broccoli Skillet

Pairing side dishes with your Creamy Garlic Chicken and Broccoli Skillet can enhance your meal significantly. Here are some great options to consider:

  1. Garlic Bread: Crunchy on the outside, soft on the inside, perfect for soaking up leftover sauce.
  2. Garden Salad: A light mix of greens adds freshness and balances out the richness of the skillet.
  3. Roasted Potatoes: Crispy potatoes seasoned with herbs complement the creamy flavors nicely.
  4. Quinoa: A nutty side that is packed with protein, making it a healthy addition.
  5. Steamed Asparagus: Lightly seasoned asparagus provides a nice contrast in texture and taste.
  6. Coleslaw: The crunchiness and tanginess of coleslaw add a refreshing element to your plate.
  7. Corn on the Cob: Sweet corn enhances flavors while offering a delightful crunch.
  8. Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with savory chicken and broccoli.

Common Mistakes to Avoid

When preparing your Creamy Garlic Chicken and Broccoli Skillet, it’s easy to make a few common missteps. Here are some mistakes to watch out for.

  • Overcooking the Chicken: Cooking chicken for too long can lead to dry meat. Use a meat thermometer to ensure it reaches 165°F (74°C) and no more.
  • Neglecting Broccoli Timing: Adding broccoli too early can result in mushy vegetables. Wait until the chicken is nearly done before adding it for a crisp texture.
  • Ignoring Seasoning: Not seasoning adequately can make your dish bland. Taste as you go and adjust salt, pepper, and spices to elevate flavors.
  • Using Low-Quality Ingredients: Poor-quality cream soups or stale garlic can affect the dish’s richness. Opt for fresh, high-quality ingredients for the best results.
  • Skipping the Garnish: A sprinkle of fresh parsley adds color and brightness. Don’t skip this step; it enhances both flavor and presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Creamy Garlic Chicken and Broccoli Skillet

  • Freeze in a freezer-safe container or bag.
  • Best consumed within 2-3 months for quality retention.

Reheating Creamy Garlic Chicken and Broccoli Skillet

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
  • Stovetop: Warm over low heat in a skillet, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions related to the Creamy Garlic Chicken and Broccoli Skillet recipe that might help you.

Can I use frozen broccoli in the Creamy Garlic Chicken and Broccoli Skillet?

Yes, you can use frozen broccoli. Just add it during the last few minutes of cooking to prevent overcooking.

Is there a substitute for cream of chicken soup?

You can use homemade cream sauce or another condensed soup like cream of mushroom if preferred.

How can I customize my Creamy Garlic Chicken and Broccoli Skillet?

Feel free to add other vegetables like bell peppers or carrots, or swap chicken for shrimp or tofu for different flavors.

What side dishes pair well with this skillet meal?

This dish pairs nicely with rice, pasta, or a simple green salad to balance the richness of the cream sauce.

Final Thoughts

The Creamy Garlic Chicken and Broccoli Skillet is a fantastic choice for any dinner table. Its robust flavors are comforting yet customizable, allowing you to tailor it to your taste preferences. Whether you’re enjoying a weeknight meal or serving guests on special occasions, this dish is sure to impress!

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Creamy Garlic Chicken and Broccoli Skillet

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Creamy Garlic Chicken and Broccoli Skillet is a quick, one-pan meal that combines tender chicken, vibrant broccoli, and a rich garlic-Parmesan cream sauce. Perfect for busy weeknights or special occasions, this dish is not only flavorful but also easy to prepare, making it a favorite among families. With minimal cleanup and customizable ingredients, it’s sure to please even the pickiest eaters. Serve it over rice or pasta for a comforting and satisfying dinner that everyone will love.

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • Kosher salt and freshly cracked black pepper
  • 4 tablespoons butter
  • 4 to 5 cloves garlic (minced)
  • 10.5 ounces condensed cream of chicken soup
  • 1 cup water
  • 2 to 3 cups chopped broccoli
  • Optional: lemon wedges for serving

Instructions

  1. Season the chicken with salt, pepper, and paprika. Set aside.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and cook for about 5 minutes per side until browned. Remove and cover to keep warm.
  3. In the same skillet, melt the remaining butter and sauté minced garlic until fragrant. Whisk in cream of chicken soup and water; stir until smooth.
  4. Return the chicken along with broccoli to the skillet. Cover and simmer for about 10 minutes until the chicken is cooked through and broccoli is tender-crisp.
  5. Serve warm over rice or pasta; add lemon wedges if desired.

Nutrition

  • Serving Size: 1/4 of recipe (approximately 250g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

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