Creamy Garlic Butter Chicken And Rotini
Creamy Garlic Butter Chicken and Rotini is a delightful and indulgent dish that brings together tender chicken, perfectly cooked rotini pasta, and a rich creamy sauce that’s sure to impress. This quick recipe is perfect for busy weeknights, family dinners, or special occasions. The combination of garlic butter and creamy cheeses creates a mouthwatering flavor profile that appeals to both kids and adults alike. Enjoy this comforting meal with minimal effort and maximum satisfaction!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- 1. Cook the Rotini: In a large pot, bring salted water to a boil. Add rotini and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté the Chicken: In a skillet over medium heat, add olive oil or butter. Once hot, add cubed chicken seasoned with Italian seasoning. Cook until golden brown and fully cooked through (about 6-8 minutes).
- 3. Prepare the Sauce: Lower heat after removing chicken from skillet. Pour in chicken broth, scraping any bits from the pan for added flavor. Stir in Parmesan cheese until melted, then add mozzarella cheese until creamy.
- 4. Combine Everything: Return cooked chicken to the skillet along with drained rotini pasta. Toss until well coated with sauce and serve immediately.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg