Creamy Garlic Butter Chicken And Rotini

Creamy Garlic Butter Chicken And Rotini is a delightful dish that combines tender chicken and perfectly cooked rotini pasta in a rich, flavorful sauce. This recipe is perfect for family dinners, date nights, or any occasion where you want to impress your guests with minimal effort. The blend of creamy Parmesan and mozzarella cheeses creates a comforting meal that’s both satisfying and indulgent.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
  • Flavorful and Rich: The combination of garlic butter, chicken, and creamy cheeses results in a deliciously rich flavor profile.
  • Versatile Meal Option: Serve it as a main course or pair it with a side salad for a complete meal.
  • Kid-Friendly: The mild flavors make this dish appealing to kids and adults alike.
  • Leftover Friendly: Enjoy the leftovers the next day; the flavors continue to develop!

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Measuring cups
  • Wooden spoon

Importance of Each Tool

  • Large pot: Essential for cooking the rotini pasta evenly.
  • Skillet: Perfect for sautéing the chicken and creating that rich garlic butter sauce.
  • Colander: Allows you to drain pasta without losing any of that delicious starchy water.
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Ingredients

For the Pasta

  • 12 oz rotini pasta

For the Chicken

  • 2 boneless, skinless chicken breasts, cubed
  • 1 tsp Italian seasoning

For the Sauce

  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

How to Make Creamy Garlic Butter Chicken And Rotini

Step 1: Cook the Rotini

  1. In a large pot, bring salted water to a boil.
  2. Add the rotini pasta and cook according to package instructions until al dente.
  3. Drain using a colander and set aside.

Step 2: Sauté the Chicken

  1. In a skillet over medium heat, add some olive oil or butter.
  2. Once hot, add the cubed chicken breasts seasoned with Italian seasoning.
  3. Cook until golden brown on all sides and fully cooked through, about 6-8 minutes.

Step 3: Prepare the Sauce

  1. Reduce heat to low after removing cooked chicken from skillet.
  2. Pour in the chicken broth, scraping up any bits stuck to the pan for added flavor.
  3. Stir in grated Parmesan cheese until melted and smooth.
  4. Add mozzarella cheese and mix until creamy.

Step 4: Combine Everything

  1. Return cooked chicken to the skillet with the sauce.
  2. Add drained rotini pasta into the skillet and toss until well coated with sauce.
  3. Serve immediately while hot for best taste!

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How to Serve Creamy Garlic Butter Chicken And Rotini

Serving Creamy Garlic Butter Chicken and Rotini can elevate your dining experience. Here are some delightful serving suggestions to enhance this dish.

Pair with Fresh Vegetables

  • Steamed Broccoli – Add a pop of color and nutrition while balancing the richness of the pasta.
  • Roasted Asparagus – Lightly seasoned asparagus complements the creamy sauce beautifully.

Add a Crisp Salad

  • Caesar Salad – The crunch of romaine and tangy dressing pairs perfectly with the creamy pasta.
  • Caprese Salad – Fresh tomatoes, mozzarella, and basil offer a refreshing contrast.

Consider Bread Options

  • Garlic Breadsticks – These are perfect for sopping up the delicious sauce.
  • Herb Focaccia – Soft and flavorful bread adds an aromatic touch to your meal.

How to Perfect Creamy Garlic Butter Chicken And Rotini

To perfect your Creamy Garlic Butter Chicken and Rotini, consider these helpful tips.

  • Use Fresh Ingredients – Fresh garlic and herbs enhance flavor significantly.
  • Cook Pasta Al Dente – This ensures that the rotini retains its texture when mixed with the sauce.
  • Adjust Seasoning Gradually – Taste as you go to achieve the desired flavor without overpowering the dish.
  • Incorporate Veggies – Adding spinach or bell peppers can increase nutritional value and flavor depth.
  • Let it Rest – Allowing the dish to sit for a few minutes before serving helps flavors meld together.

Best Side Dishes for Creamy Garlic Butter Chicken And Rotini

Complement your Creamy Garlic Butter Chicken and Rotini with these delicious side dishes. Each option brings something special to your table.

  1. Garlic Roasted Potatoes – Crispy on the outside, soft on the inside; they make a hearty accompaniment.
  2. Grilled Zucchini – Lightly seasoned and grilled zucchini adds a smoky flavor that contrasts nicely with creaminess.
  3. Quinoa Salad – A protein-rich salad with fresh vegetables offers a healthy, vibrant addition.
  4. Crispy Brussels Sprouts – Tossed in olive oil and roasted until crispy, these add crunch and flavor.
  5. Corn on the Cob – Sweet corn pairs well with rich flavors, making it a perfect summer side.
  6. Coleslaw – A tangy coleslaw balances the creaminess of your main dish wonderfully.

Common Mistakes to Avoid

  • Be mindful of overcooking the pasta. Cook rotini just until al dente for the best texture.
  • Don’t skip seasoning the chicken. Adding Italian seasoning enhances flavor, so don’t overlook this step.
  • Avoid using low-quality cheese. Always opt for fresh grated Parmesan and mozzarella for a creamy sauce.
  • Don’t forget to measure your liquids accurately. Too much broth can make your dish watery instead of creamy.
  • Remember to let it sit before serving. Allowing the dish to rest helps flavors meld beautifully.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Cool completely before sealing to prevent moisture buildup.

Freezing Creamy Garlic Butter Chicken And Rotini

  • Place in freezer-safe containers for up to 2 months.
  • Label containers with date and contents for easy identification.

Reheating Creamy Garlic Butter Chicken And Rotini

  • Oven: Preheat to 350°F and cover with foil. Bake for 20-25 minutes until heated through.
  • Microwave: Heat in short intervals, stirring frequently, until warmed.
  • Stovetop: Add a splash of broth and stir over medium heat until hot.

Frequently Asked Questions

What is the best pasta for Creamy Garlic Butter Chicken And Rotini?
Rotini is ideal due to its spiral shape, which holds onto the creamy sauce perfectly.

Can I use a different protein in this recipe?
Yes! Feel free to substitute chicken with turkey or even beef for a different flavor profile.

How can I customize the Creamy Garlic Butter Chicken And Rotini?
Add vegetables like spinach or cherry tomatoes for extra nutrition and color!

Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and reheats beautifully.

What can I serve with Creamy Garlic Butter Chicken And Rotini?
Pair it with a simple green salad or garlic bread for a complete meal.

Final Thoughts

Creamy Garlic Butter Chicken And Rotini is a delightful dish that’s sure to please any palate. Its rich flavors and creamy texture make it perfect for family dinners or special occasions. Feel free to customize it by adding your favorite vegetables or swapping proteins based on your taste preferences!

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Creamy Garlic Butter Chicken And Rotini

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Creamy Garlic Butter Chicken and Rotini is a delightful and indulgent dish that brings together tender chicken, perfectly cooked rotini pasta, and a rich creamy sauce that’s sure to impress. This quick recipe is perfect for busy weeknights, family dinners, or special occasions. The combination of garlic butter and creamy cheeses creates a mouthwatering flavor profile that appeals to both kids and adults alike. Enjoy this comforting meal with minimal effort and maximum satisfaction!

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz rotini pasta
  • 2 boneless, skinless chicken breasts, cubed
  • 1 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. 1. Cook the Rotini: In a large pot, bring salted water to a boil. Add rotini and cook until al dente according to package instructions. Drain and set aside.
  2. 2. Sauté the Chicken: In a skillet over medium heat, add olive oil or butter. Once hot, add cubed chicken seasoned with Italian seasoning. Cook until golden brown and fully cooked through (about 6-8 minutes).
  3. 3. Prepare the Sauce: Lower heat after removing chicken from skillet. Pour in chicken broth, scraping any bits from the pan for added flavor. Stir in Parmesan cheese until melted, then add mozzarella cheese until creamy.
  4. 4. Combine Everything: Return cooked chicken to the skillet along with drained rotini pasta. Toss until well coated with sauce and serve immediately.

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 85mg

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