Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is the epitome of refreshing summer fare, perfectly designed to elevate any meal. This vibrant salad features crisp cucumbers and juicy tomatoes, all enveloped in a luscious creamy dressing that combines sour cream and mayonnaise with a hint of dill and garlic. Ideal for picnics, barbecues, or as a light lunch option, this dish promises to be a crowd-pleaser with its delightful textures and flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes (sliced in half)
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, and tomatoes.
- In another bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and gently stir to coat evenly.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesbyaurora.com/creamy-cucumber-tomato-salad/