Creamy Cajun Steak & Cheddar Penne Skillet
Indulge in the Creamy Cajun Steak & Cheddar Penne Skillet, a delightful dish that melds bold Cajun flavors with creamy textures for an unforgettable meal. Perfect for busy weeknights or casual gatherings, this recipe features tender sirloin steak and penne pasta coated in a luscious sauce that is both comforting and satisfying. With just a handful of ingredients and under 30 minutes of cooking time, this dish is as quick to prepare as it is delicious. Impress your family or guests with this vibrant, flavorful skillet dinner that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 12 oz penne pasta
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear the sirloin strips until browned on all sides (about 4-5 minutes). Remove and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté for 1-2 minutes until fragrant.
- Stir in cooked penne and seared steak along with grated Parmesan cheese until well combined in the creamy sauce.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg