Creamy Cajun Chicken Pasta With Garlic Butter Parmesan Sauce
Creamy Cajun Chicken Pasta With Garlic Butter Parmesan Sauce is a mouthwatering dish that brings the bold flavors of Cajun cuisine to your dinner table. This delightful pasta meal features tender chicken coated in a rich, creamy garlic butter sauce, complemented by the warmth of Cajun spices. Perfect for family dinners or special gatherings, this recipe is quick to prepare and promises to impress with its indulgent flavors and comforting texture. Customizable and adaptable, it allows you to swap proteins or pasta types based on your preferences while delivering a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 4 cloves garlic
Instructions
- Cook the penne pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt half of the butter. Add sliced chicken breasts seasoned with Cajun seasoning and smoked paprika. Cook until golden brown and cooked through, about 6-8 minutes.
- Remove chicken from the skillet. In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute).
- Stir in heavy cream and bring to a simmer before adding grated Parmesan cheese until melted and smooth.
- Return the chicken to the skillet, then add cooked pasta; toss until well coated.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 810mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 120mg