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Creamy Cajun Chicken Linguine With Peppers

Creamy Cajun Chicken Linguine With Peppers
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Creamy Cajun Chicken Linguine With Peppers is a vibrant and satisfying dish that expertly blends zesty Cajun spices with a rich, creamy sauce. This delightful pasta combines tender chicken and colorful bell peppers, creating a meal that’s perfect for family dinners or special occasions. In just 30 minutes, you can whip up this flavorful dish, making it ideal for busy weeknights. The unique combination of spices and fresh ingredients ensures that every bite is bursting with flavor, making it a guaranteed crowd-pleaser.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp Cajun seasoning
  • 1 lb linguine pasta
  • 1 cup heavy cream
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 medium red onion
  • 2 cloves garlic
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Romano cheese
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tbsp chopped sun-dried tomatoes

Instructions

  1. Cook the linguine according to package instructions until al dente, reserving ½ cup of pasta water before draining.
  2. Season chicken with Cajun seasoning and sauté in olive oil over medium heat until cooked through; set aside.
  3. In the same skillet, sauté sliced bell peppers and onion until softened. Add minced garlic and cook for an additional minute.
  4. Pour in chicken broth and let it simmer briefly.
  5. In another pan, melt butter and add minced garlic, then stir in heavy cream and cheeses until smooth.
  6. Combine the cooked linguine with the sauce; adjust consistency with reserved pasta water if necessary.
  7. Mix in the sautéed chicken and vegetables, along with sun-dried tomatoes and parsley.

Nutrition

Find it online: https://recipesbyaurora.com/creamy-cajun-chicken-linguine-with-peppers/