Creamy Cajun Chicken Bites and Fettuccine Alfredo
Creamy Cajun Chicken Bites and Fettuccine Alfredo is a tantalizing dish that seamlessly blends rich, hearty flavors with creamy textures. This recipe features tender chicken bites seasoned with zesty Cajun spices, served over perfectly cooked fettuccine coated in a velvety Alfredo sauce. Ideal for family gatherings or cozy nights at home, this dish is not only quick to prepare but also visually impressive when garnished with fresh herbs and cheese. With straightforward instructions and versatile ingredients, you can customize it to suit your taste, making it a guaranteed hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and Boiling
- Cuisine: American
Ingredients
Scale
- 1½ lbs boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 1½ cups heavy cream
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- ¾ cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- Salt and black pepper to taste
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp chopped parsley for garnish
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside, reserving ½ cup of pasta water.
- In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning and garlic powder, then sear for 5–6 minutes until browned. Add butter and minced garlic; toss to coat.
- In a separate skillet, melt butter for the Alfredo sauce, then stir in cream cheese until smooth. Gradually add heavy cream and whisk until combined with Parmesan and mozzarella cheeses. Adjust consistency with reserved pasta water if needed.
- Combine cooked fettuccine with the Alfredo sauce and top with Cajun chicken bites.
- Garnish with chopped parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 1,080
- Sugar: 3g
- Sodium: 790mg
- Fat: 79g
- Saturated Fat: 44g
- Unsaturated Fat: 31g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 205mg