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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the comforting flavors of fall with this Cream Cheese-Filled Pumpkin Bread. This delightful loaf combines the rich taste of pumpkin with a creamy, luscious filling, making it perfect for breakfast, dessert, or any gathering. Each slice offers a moist texture and an irresistible blend of spices that will satisfy your cravings. Whether you’re enjoying it warm with a cup of coffee or serving it at a cozy gathering, this pumpkin bread is sure to impress.

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil (liquid)
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt (optional)
  • 4 ounces softened cream cheese
  • Additional granulated sugar and flour for filling

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large bowl, mix egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, and spices until combined.
  3. Gently fold in flour, baking powder, baking soda, and optional salt until just mixed.
  4. Pour two-thirds of the batter into the prepared loaf pan.
  5. In another bowl, combine softened cream cheese with sugar and flour; whisk until smooth.
  6. Spread the cream cheese mixture over the batter in the pan.
  7. Top with remaining batter and smooth lightly.
  8. Bake for about 48 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://recipesbyaurora.com/cream-cheese-filled-pumpkin-bread/

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