Cream Cheese Blueberry Bread
Indulge in the delightful Cream Cheese Blueberry Bread, a moist and flavorful treat that perfectly combines the richness of cream cheese with the sweetness of fresh blueberries. This versatile loaf is ideal for breakfast, as a snack, or even as a dessert. With its incredible taste and soft texture, it’s sure to become a favorite at family gatherings and brunches. Quick to prepare and easy to customize, you can enjoy it warm, toasted, or topped with your favorite spreads. Whether you’re treating yourself or entertaining guests, this blueberry bread will impress everyone with its irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 ½ cups sugar
- 4 eggs
- 4 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- Toss fresh blueberries with 2 tablespoons of flour in a mixing bowl to prevent sinking.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Gradually add eggs one at a time.
- Combine remaining flour, baking powder, and salt in another bowl; then mix into the wet ingredients until just combined.
- Gently fold in the blueberries until evenly distributed.
- Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/cream-cheese-blueberry-bread/