Print

Crack Corn Salad

Crack Corn Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crack Corn Salad is a vibrant and refreshing dish that perfectly combines the sweetness of corn with creamy dressing and the savory crunch of turkey bacon. This delightful salad is not only quick to prepare but also versatile enough to serve as an appetizer, side dish, or even a main course. Ideal for summer barbecues, picnics, or potlucks, this colorful corn medley will be a crowd-pleaser at any gathering. With its explosion of flavors and textures, Crack Corn Salad is sure to impress family and friends alike.

Ingredients

Scale
  • 4 cups sweet corn
  • 12 slices cooked turkey bacon (finely chopped)
  • 1/4 cup green onions (chopped)
  • 1 jalapeño (finely diced)
  • 1/2 cup Ranch dressing
  • 1 cup cheddar cheese (shredded)
  • Juice of 1 lime
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup whole milk
  • 1/4 cup buttermilk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • Salt and pepper (to taste)

Instructions

  1. Gather all ingredients and finely chop the turkey bacon, green onions, jalapeño, and mince the garlic.
  2. In a large mixing bowl, combine sweet corn, turkey bacon, green onions, and jalapeño. Stir gently to mix.
  3. In a separate bowl, whisk together Ranch dressing, cheddar cheese, lime juice, mayonnaise, sour cream, garlic powder, onion powder, minced garlic, lemon juice, dill, salt, and pepper until smooth.
  4. Pour the dressing over the corn mixture and fold until well combined. Adjust seasoning if necessary.
  5. Chill in the refrigerator for about 10 minutes before serving.

Nutrition

Find it online: https://recipesbyaurora.com/crack-corn-salad/