Cowboy Chili
Cowboy Chili is a hearty and satisfying dish that warms the soul and delights the palate. With its robust blend of spices and tender meat, this chili is perfect for game nights, family dinners, or cozy evenings at home. The combination of lean beef, beans, and flavorful seasonings creates a rich, savory experience that will leave everyone asking for seconds. Plus, with easy-to-find ingredients and straightforward preparation steps, you can whip up this crowd-pleaser in no time. Enjoy it on its own, over rice, or paired with crusty bread for a complete meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion until the beef is browned (approximately 10 minutes). Drain excess liquid if needed.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, ground cumin, oregano, and cayenne pepper.
- Reduce heat to low and cover; let simmer for one hour while stirring occasionally.
- Add in rinsed pinto beans and salt; cook for an additional 15 minutes.
- Serve hot in bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/cowboy-chili/