Corn Salad
This vibrant Corn Salad is a delightful mix of flavors that will elevate any meal. Ready in under 15 minutes, it combines sweet corn, juicy tomatoes, and crisp cucumbers with a zesty lime dressing. Perfect for summer barbecues, picnics, or as a light standalone dish, this salad not only looks stunning but is also packed with nutrients. Customize it with your favorite veggies or cheese to make it your own. Whether served alongside grilled meats or enjoyed on its own, this corn salad is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese
- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- In a small mixing bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt. Set aside.
- Heat the remaining tablespoon of olive oil in a skillet over medium heat and cook the corn for 5-7 minutes until tender.
- In a large mixing bowl, combine the cooked corn with halved cherry tomatoes, chopped cucumber, and minced basil.
- Chill before serving; drizzle with dressing and top with crumbled feta just before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesbyaurora.com/corn-salad/