Coffee Cake Donuts
Indulge in the comforting warmth of Coffee Cake Donuts, where sweet and soft textures meet a delightful crumbly topping. These easy-to-make donuts are perfect for breakfast or as a cozy snack, pairing beautifully with your favorite cup of coffee. With a rich blend of cinnamon and sugar, each bite brings joy and satisfaction, making them an ideal treat for any occasion. Whether you’re hosting a brunch or enjoying a quiet morning at home, these Coffee Cake Donuts will elevate your experience with their irresistible flavor and homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup light brown sugar
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- For the crumb topping: 1/4 cup butter, 1/4 cup granulated sugar, 3 1/2 tablespoons all-purpose flour, 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
- In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse crumbs. Chill in the freezer.
- In another bowl, whisk together flour, brown sugar, baking powder, and salt. In a separate bowl, combine sour cream, melted butter, and egg.
- Gently fold the wet ingredients into the dry until just combined. Fill each mold in the donut pan evenly with batter.
- Sprinkle the chilled crumb topping generously over each filled mold.
- Bake for 10-11 minutes or until donuts spring back when touched. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/coffee-cake-donuts/