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Coconut Shrimp Curry Bowl

Coconut Shrimp Curry Bowl Recipe
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Discover the vibrant flavors of our Coconut Shrimp Curry Bowl Recipe, a delightful meal that combines creamy coconut milk with tender shrimp, perfect for any occasion. In just 15 minutes of preparation and minimal cleanup, you can create a dish that’s not only quick but also bursting with rich tastes and colors. This easy-to-make curry is customizable; swap shrimp for tofu or pack it with your favorite vegetables to suit your dietary needs. Garnished with fresh cilantro and served over fluffy rice, this Coconut Shrimp Curry Bowl is sure to impress family and friends alike.

Ingredients

Scale
  • 500g shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 red chili, sliced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 can (400ml) coconut milk
  • 1 tbsp tomato paste
  • Salt & pepper to taste
  • Fresh cilantro for garnish
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. Cook the Rice: Rinse jasmine or basmati rice under cold water. In a pot, bring 2 cups of salted water to a boil, add rice, cover, and simmer for 15-20 minutes until fluffy.
  2. Prepare the Curry: Heat olive oil in a large pan over medium heat. Sauté onion until soft (about 5 minutes), then add garlic, ginger, and chili; cook until fragrant (2 minutes). Mix in spices and cook for another minute before adding tomato paste and coconut milk. Simmer on low heat for about 5 minutes.
  3. Cook the Shrimp: Season shrimp with salt and pepper before adding to the curry sauce. Cook for about 4-5 minutes until shrimp are pink and opaque.
  4. Serve: Spoon the hot curry over rice, garnishing with fresh cilantro and extra chili slices if desired.

Nutrition

Find it online: https://recipesbyaurora.com/coconut-shrimp-curry-bowl-recipe/

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