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Coconut Dome with Chocolate Spread

Coconut Dome with Chocolate Spread
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Indulge in the Coconut Dome with Chocolate Spread, a luxurious dessert that combines the tropical essence of coconut with rich chocolate decadence. This visually stunning dome-shaped treat features a velvety coconut mousse layered with gooey chocolate spread, creating an unforgettable flavor experience. Perfect for special occasions or casual gatherings, this dessert not only pleases the palate but also impresses guests with its elegant presentation. Easy to customize and vegan-friendly, it’s a versatile addition to any dessert menu. Treat yourself and your loved ones to this delightful coconut chocolate creation today!

Ingredients

Scale
  • 2 Vegan Gelatin sheets (4g)
  • 200ml heavy cream
  • 80g mascarpone
  • 80g powdered sugar
  • 120ml coconut milk
  • 140g softened butter (for cocoa Breton shortbread)
  • 160g all-purpose flour
  • 25g unsweetened cocoa powder
  • 3 egg yolks

Instructions

  1. Prepare Coconut Mousse: Whip cold heavy cream and mascarpone, gradually adding powdered sugar until soft peaks form. Chill. Soak gelatin sheets in cold water for 5 minutes. Heat coconut milk, dissolve gelatin in it, cool slightly, then fold into whipped cream.
  2. Mold the Mousse: Pour mousse into hemisphere molds halfway, add chocolate spread, and cover with more mousse. Freeze for at least 6 hours.
  3. Make Cocoa Breton Shortbreads: Mix shortbread ingredients into dough, chill for 30 minutes. Preheat oven to 180°C (350°F), roll out dough, cut into circles, and bake for about 10 minutes.
  4. Assemble Dessert: Unmold mousse domes onto shortbread bases, let thaw at room temperature for 2 hours, and sprinkle grated coconut on top before serving.

Nutrition

Find it online: https://recipesbyaurora.com/coconut-dome-with-chocolate-spread/

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