Classic Tarte Tatin Recipe
Indulge in the warmth and elegance of a Classic Tarte Tatin, a French dessert that beautifully transforms simple ingredients into a stunning upside-down caramelized apple tart. This dish features tender apples bathed in rich caramel atop a flaky puff pastry, making it an ideal choice for any occasion, especially fall gatherings. Its easy preparation process and impressive presentation ensure it will be the centerpiece of your dessert table. Serve warm with whipped cream or vanilla ice cream to elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (Golden Delicious or Braeburn)
- 100g unsalted butter
- 120g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 pinch salt
- 1 sheet puff pastry
Instructions
- Preheat oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof skillet, melt butter over medium heat, add sugar, and cook until golden caramel forms. Stir in vanilla and salt.
- Arrange apple quarters cut-side up in the caramel and cook on low for 10-15 minutes.
- Cover with puff pastry, tucking edges into the pan.
- Bake for 30-35 minutes until golden brown.
- Let cool briefly before inverting onto a plate.
Nutrition
- Serving Size: 1/8 of tart (90g)
- Calories: 287
- Sugar: 21g
- Sodium: 89mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 39mg
Find it online: https://recipesbyaurora.com/classic-tarte-tatin-recipe/