Cinnamon Sugar Soft Pretzels
Indulge in the warm, fluffy delight of Cinnamon Sugar Soft Pretzels. These homemade treats are perfectly coated in a sweet cinnamon and sugar mixture, making them an irresistible snack for any occasion. Whether you’re cozying up for a movie night or hosting a festive gathering, these pretzels offer a delightful combination of buttery goodness and spiced sweetness that melts in your mouth. With simple ingredients and easy steps, even novice bakers can whip up this comforting dessert. Get ready to enjoy the enticing aroma and flavor of freshly baked pretzels right from your oven!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes about eight pretzels 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the yeast mixture by combining warm water, yeast, and sugar; let it foam for about 5-10 minutes.
- In a mixing bowl, combine flour and salt; add the yeast mixture and melted butter, stirring until dough forms.
- Knead the dough on a floured surface until smooth (about 5–7 minutes). Let it rise in a covered bowl for 1 to 1½ hours.
- Shape the risen dough into pretzels by rolling into ropes and twisting into shape.
- Boil each pretzel in water mixed with baking soda for about 30 seconds before placing them on a baking sheet.
- Brush with egg wash and sprinkle with cinnamon-sugar mixture before baking at 375°F for 12–15 minutes.
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/cinnamon-sugar-soft-pretzels/