Print

Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cilantro Lime Steak Bowls are a vibrant and delicious option for a quick dinner that packs a flavor punch. This dish features marinated flank steak, grilled to perfection and served over a bed of fluffy rice, accompanied by black beans, fresh corn, and colorful veggies. The zesty lime dressing elevates the entire meal, making it perfect for busy weeknights or casual gatherings with friends and family. With its customizable ingredients and nutritious profile, these bowls are sure to become a staple in your dinner rotation. Enjoy the explosion of flavors while keeping your meals healthy and satisfying!

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the marinade by whisking together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper in a medium bowl.
  2. Marinate the flank steak in a resealable bag or shallow dish for at least 30 minutes (up to 4 hours for best flavor).
  3. Cook the rice as per package instructions.
  4. Grill the marinated steak on medium-high heat for about 4–5 minutes on each side until it reaches an internal temperature of 130°F (54°C) for medium rare.
  5. Let the steak rest for 5–10 minutes before slicing against the grain.
  6. Assemble your bowl with rice as the base, topped with sliced steak, black beans, corn, avocado, cherry tomatoes, red onion, and feta if desired.

Nutrition

save me